Kyoten Sushiko is an intimate, omakase only sushi restaurant built around the harmony and balance of timing. Utilizing techniques such as aging, brining, and curing, Kyoten Sushiko unites guests with a series of perfect "now"s as well as the process of creating those moments. Intentionality, care, and purity are at the core of our discipline. Fish are predominantly sourced from Japan and finely tuned to bring out depth, complexity, and umami.